New to this edition: NEW! ServSafe, 5th edition has been redesigned to help ensure lessons are taken from the classroom and applied on the job Students will experience a blended learning approach that includes; lecture, videos, and activities. Students retain lessons and apply knowledge on the job. Students will be able to tie key concepts from previous chapters to new materials and engage NEW!
Reorganized text and tables present content in a simple way. Streamlining the content and reorganizing materials will help students grasp concepts and tie important topics together.
Visual cues are now included on photos showing both the proper and improper procedures. A red X, and a green check-mark help students instantly identify right and wrong practices NEW! Pathogen Prevention icons Students are alerted to critical information and preventative measures throughout the text. Connect with us to learn more. Previous editions. The updated book will help readers prepare for the ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job.
Food safety has never been more important to the restaurant industry and its customers. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners.
The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce.
Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success. MyServSafeLab is an online homework, tutorial, and assessment program that truly engages students in learning.
It helps students better prepare for class, quizzes, and exams—resulting in better performance in the course—and provides educators a dynamic set of tools for gauging individual and class progress. The ServSafe Manager Book 6th Edition is available packaged in a number of ways to suit your specific needs.
Instructors, contact your Pearson representative for more information. Today the restaurant and foodservice industry workforce is more diverse than ever. Varied foodservice experience, English as a second language and busy schedules all impact food safety training. Plus, food safety is more complex. These growing challenges demand a new dimension in food safety training. Why is the ServSafe training and certification program the choice of our industry?
Because the industry demands the highest standard in food safety training and certification. You can feel safe knowing the ServSafe program is accepted in all 50 states.
This makes it the certification the industry trusts. Whether you need manager or employee training, traditional classroom instruction or online training, or whether you prefer written or online exams, the ServSafe program provides food safety training and certification solutions that fit everyone, from an independent operation to a nationwide franchise. It builds upon an established track record of superior training and a heightened awareness of foodborne illness prevention with the latest scientific best practices and proven instructional design techniques.
Visit www. ServSafe Coursebook, Fifth Edition Ideal for the academic setting, multiple-day training or individuals in need of more extensive food safety training, ServSafe Coursebook delivers comprehensive food safety training, helping students to prepare for ANSI-CFP accredited exams. Content in the ServSafe Coursebook goes beyond the principles found in ServSafe Essentials and adds greater depth and breadth of food safety practices, with expanded sections on food defense, high-risk populations, active managerial control, and crisis management, as well as a list of resources exclusive to ServSafe Coursebook.
Makes an excellent reference tool for the operation. ServSafe Manager Training Online Course, Fourth Edition This is the ideal training method for new and experienced managers that need food safety training to prepare for certification, recertification or to refresh their knowledge. The training course is accepted in jurisdictions requiring up to 16 hours of training. The new course will have all of the great features and functions of the Fourth Edition and more.
The course interface has been redesigned to make navigation more intuitive. The activities have been modified and enhanced to place the learner into a situation, evaluate the situation and make appropriate decisions. The post-test has been enhanced to be a better indicator of how well learners will do on a certification exam by increasing the number of questions to 60 and by being written in the same style as the ServSafe Food Protection Manager Certification Exam.
To learn more about the exam, visit www. Only registered ServSafe Instructors or Proctors administering the examination may provide the examinations to examinees. Examination Answer Sheets available in English only. A Seat Registration Number that is a unique, one-time-use number is provided with purchase. It must be entered into the computer to begin the examination.
Seat Registration Numbers may be purchased in voucher format or electronic e-mail format. Before purchasing an Online Examination Voucher, contact your State Restaurant Association, local health department, or colleges to learn if proctored online exams are available in your area. Online Examination available in English, Spanish, and Chinese.
The same product code is used for all languages. It also makes a great give-away or prize in the classroom. Concepts are conveyed easier, better and faster allowing Instructors to deliver more content in less time. ServSafe videos show lessons in action.
Activities help relate concepts to everyday experiences. Adobe Reader is a registered trademark of Adobe Systems, Inc. Games create an interactive, dynamic and fun way to review and reinforce key course content.
English and Spanish are packaged on one DVD or videocassette per title. Foodhandlers must understand food safety and their role in foodservice food safety programs. The new Employee Guide was designed to easily integrate food safety training throughout existing onboarding programs with each section color-coded for easy reference.
Section openers introduce key learning objectives and can be completed in 10 minutes or less. To help increase retention of food safety information, the Employee Guide uses color photography to help learners identify with the concepts being introduced.
It has new visual cues, such as and , so learners can instantly identify right and wrong practices, and red emphasis on the words not and never to help prevent skimming over key concepts. Additional features include a comprehensive food safety assessment to measure whether employees have the minimum competency in food safety knowledge and a Certificate of Completion that can be filled out by the manager.
These programs will be comprehensive solutions that deliver consistent food safety training to hourly employees. The E-Learning solutions will be designed to easily integrate food safety training throughout your existing onboarding program by covering five key areas: Basic Food Safety, Personal Hygiene, Cross-contamination and Allergens, Time and Temperature, and Cleaning and Sanitation. Pearson offers affordable and accessible purchase options to meet the needs of your students.
Connect with us to learn more. As the nation's largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. We're sorry! We don't recognize your username or password. Please try again. The work is protected by local and international copyright laws and is provided solely for the use of instructors in teaching their courses and assessing student learning.
You have successfully signed out and will be required to sign back in should you need to download more resources. Out of print. National Restaurant Association. If You're an Educator Download instructor resources Additional order info. Description Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training.
You will need your class number, which your instructor will provide. Hallmark Features: Written by the industry for the industry Job Task Analysis is the foundation for which the ServSafe program is built.
Based on the most up to date and relevant information Includes the latest emerging science-based trends impacting food. Study questions at the end of every chapter are written in the same style as the ServSafe Examination This feature will help students better prepare for the examination Student Activities are included at the end of each major topic Provides students with the opportunity to practice key concepts Real-world scenarios Students learn by experiencing actual on-the-job food safety situations.
Students can write in and remember their local jurisdictional requirements. Employee Food Safety Training chapter 15 Students will learn skills necessary to train important information to employees on the job.
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